The Harvard Common Press

New Titles

The Joy of Pregnancy

The Complete, Candid, and Reassuring Companion for Parents-To-Be

In a lighthearted and encouraging tone that’s also informative, The Joy of Pregnancy helps mothers- and fathers-to-be concentrate on the miracle of pregnancy and birth. The month-by-month format provides the essential information that expectant parents crave: how the baby is developing, how the mother’s body is changing, how to prepare for birth and baby, and the pros and cons of various pregnancy-related choices and issues. With this book by their side, expectant parents will be prepared to take an active role in ensuring a healthy, happy, and truly joyful pregnancy.

Cheese Hors d’Oeuvres

50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

Cheese, in its many glorious flavors and forms, is the inspiration for the simple, elegant recipes in this beautifully photographed book. Hallie Harron uses her expertise to create 50 hot and cold cocktail snacks, finger foods, hors d’oeuvres, and other savory tidbits such as Spicy Ale Fondue; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio; and Mascarpone, Hazelnut, and Arugula Canapés. In addition, all the basics of how to cook with and serve cheese are covered in a thorough introduction.

BBQ Bash

The Be-All, End-All Party Guide, from Barefoot to Black Tie

No one throws a party like Karen Adler and Judith Fertig, and in BBQ Bash they prove that any special occasion is cause for firing up the grill. Recipes include Piquillo Pepper-Stuffed Chicken Breasts with Salsa Verde, Herb-Grilled Seafood Platter at a Tapas Party, and BBQ Glazed Baby Back Ribs with a Kiss of Smoke. Dishes range from casual to elegant and are always delicious. Also included are 12 themed barbecue parties that feature menu options, drink recommendations, and tips on how to create a festive atmosphere—from dishware and linens to flowers and music. Adler and Fertig take the guesswork out of entertaining so you can throw a memorable barbecue bash every time.

The New Vegetarian Grill

250 Flame-Kissed Recipes for Fresh, Inspired Meals

The update of Andrea Chesman’s James Beard Award-nominated collection of flavorful vegetarian fare includes 50 brand-new recipes and information on current techniques and equipment. Vegetarians and non-vegetarians alike will find inspiration with recipes such as Grilled Eggplant with Spicy Peanut Sauce; Vegetarian Reuben Sandwiches; Grilled Pears with Chocolate Nut Sauce; and Brie, Cranberry and Pistachio Quesadillas. There is incredible variety in chapters on simple grilled vegetables, appetizers and soups, grilled salads, sandwiches, burgers, kabobs, desserts and much more.

Parenting Your Internationally Adopted Child

From Your First Hours Together Through the Teen Years

Parenting Your Internationally Adopted Child guides adoptive parents—through a reassuring narrative tone and a remarkable depth of information—in promoting a child’s emotional and social adjustment, from the family’s first hours together through the teen years.

After Miscarriage

Medical Facts and Emotional Support for Pregnancy Loss

In this supportive and comprehensive guide for women and their partners who have experienced one or more miscarriages, Danielsson provides expertly reviewed, carefully documented medical information, anecdotes and inspiring stories from couples who have had a baby after losing one, and a chapter just for dads. This invaluable resource will help couples cope and move forward after pregnancy loss.