The Harvard Common Press

Ken Haedrich is an internationally acclaimed food and travel writer and cooking teacher.  A native of New Jersey and former Navy Seabee, Haedrich has traveled the world, living everywhere from the rich flatlands of Mississippi to the lush tropical island of Diego Garcia. 
Haedrich is the author of the award-winning Home for the Holidays, and is a regular contributor to Bon Appétit, Cooking Light, Better Homes and Gardens, Vegetarian Times, Eating Well, Family Fun, and Disney Magazine.  He has also written for Food & Wine, Horticulture, Parenting, Yankee, and National Geographic Traveler. He has appeared on several cooking shows and Good Morning America. He lives in Annapolis, Maryland.