The Harvard Common Press

Brian Preston-Campbell is a professional food stylist and former chef. A graduate of the Culinary Institute of America, he has brought his talent for food styling to national ad campaigns for such companies as Starbucks, Absolut, Nestlé, Godiva, and Smucker’s. His creative food styling has also appeared in magazines such as O: The Oprah Magazine, The New York Times Magazine, Prevention, and Men’s Health. In addition, he was the food stylist for several books, including The Sneaky Chef and Good Spirits, winner of an IACP Cookbook Award for Food Photography and Styling. He lives in New York with his wife and two children.