- Apple Pie Perfect
- 100 Delicious and Decidedly Different Recipes for America’s Favorite Pie
- By Ken Haedrich
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Apple Pie Perfect is an apple pie lover’s dream—100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad’s Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie).
It’s all written in Haedrich’s homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie maker’s guide to apple varieties. With Apple Pie Perfect, any home cook can turn out a mouthwatering version of America’s favorite pie.
Book Details
- Paperback, $19.95
ISBN 978-1-55832-225-7
- Total Pages: 272 pg.
- Trim Size: 8 x 9
- Interior Design:
2 Color with Photo Insert
From the Press Room
Praise
“Golden, flaky, aromatic, cinnamon-laced, buttery, hot apple pie à la mode. Ken Haedrich’s book Apple Pie Perfect is just like that scoop of vanilla melting on a piece of warm pie—over the top. Have fun!”
—Tom Douglas, chef at Dahlia Lounge, Seattle
“To come up with 100 recipes for apple pie, all of them different, is a feat few could accomplish. Ken Haedrich has done a great job. This is a book that not only gives you all you need to know about baking an apple pie, it also offers information on all the varieties of apples, numerous recipes for crusts, and believe it or not, 100 recipes for delicious apple pie.”
—Chuck Williams, founder of Williams-Sonoma
“Ken Haedrich’s pulled off the cookbook coup of the year. One hundred recipes devoted to apple pies and pastries? You bet! Toss in some valuable tips—the best pie apples, how to keep pie dough from sticking, how to keep crimped pie edges from burning—and you’ve got a winner.”
—Jean Anderson, author of The American Century Cookbook and Dinners in a Dish or a Dash