- Biker Billy’s Hog Wild on a Harley Cookbook
- By Bill Hufnagle
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Harley-Davidson riders are a close-knit community that loves good food. The official motto of Harley riders may be “Live to Ride, Ride to Live,” but the unofficial motto is “Eat to Ride, Ride to Eat.” To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, collected 200 righteous recipes from HOG (Harley Owners Group) members and other Harley enthusiasts from sea to shining sea whose close-second passion is a fantastic, stick-to-your-ribs meal with no holds barred. There are plenty of Billy’s own favorites included, too. Here and only here are recipes for Nana’s Famous Horseradish Cheese Spread, Grandpa’s Oil Can Stew, Penne with Crankcase Vodka Sauce, Black Leather Tostadas, and John’s Prison Break Cake. This is torqued-up-tasty food from a bunch of adventure-loving riders that’s certain to appeal to the more than five million Harley riders across the U.S.A.
Book Details
- Paper-over-boards, $19.95
ISBN 978-1-55832-250-9
- Total Pages: 336 pg.
- Trim Size: 6 x 9
- Interior Design:
2 Color
From the Press Room
Praise
“Whether you’re going cross-country on a Harley or a few blocks on a crosstown bus, Biker Billy takes you on a wild and hilarious road trip. These are the hottest recipes that this Wayne Harley has ever tasted.”
—Wayne Harley Brachman, pastry chef at Pershing Square (N.Y.C.), host of Food Network’s Melting Pot, and author of Retro Desserts
“Here at the AMA, we know him by two names: ‘Biker Billy,’ the guy who draws standing-room-only crowds every time he ‘cooks with fire’ at AMA events; and ‘Bill Hufnagle,’ AMA Life Member and one of motorcycling’s best and most articulate ambassadors. Both ‘Billy’ and ‘Bill’ bring fire to what they do—and we welcome both, just as I welcome the fire that [this cookbook] will add to my table. Alright!”
—Robert Rasor, president of the American Motorcyclist Association
“The Galloping Chef has once again cooked up a fragrant collection of tales and recipes from the open road. All we need now is some tinfoil and a hot motor and zesty meals will be served.”
—J. Joshua Placa, editor of Cruising Rider Magazine
“It’s axiomatic that bikers have more fun, make more noise, laugh louder, see more territory and eat better food than any group of people in the world. And who better to collect the best recipes from those bikers than my good friend, the legendary Biker Billy? On these pages, Billy introduces the most sublime arrangement of calories imaginable. In fact, a biker could live a full and happy life eating only the food presented herein. Bon appétit!”
—Beau Allen Pacheco, former editor of Big Twin Magazine, and currently editor-in-chief of Cycle World Travel & Adventure magazine