- Deviled Eggs
- 50 Recipes from Simple to Sassy
- By Debbie Moose
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A revered favorite for generations, deviled eggs are not only the ultimate party food but also great side dishes, first courses to an elegant dinner, or additions to a salad to round out a light lunch. Their cultural impact is so powerful that they even have their own specially designed plates. Everyone has the necessary ingredients right on hand and they are incredibly fast, economical, and easy to prepare. Their flavors can range from light and simple (Springtime Herb Delights) to elegant (Avocado Angel Eggs) to gutsy (Blue Devils) to fiery (Tex-Mex Diablos). Add in tips for perfectly hard-cooked eggs and ideas for creative presentation and this gorgeous four-color book is sure to be devilishly good.
Book Details
- Hardcover, $12.95
ISBN 978-1-55832-272-1
- Total Pages: 96 pg.
- Trim Size: 5 ½ x 8 ¾
- Interior Design:
4 Color with Photographs
From the Press Room
Praise
“This is eggsactly the book I’ve been looking for. The author comes out of her shell and delivers more than four dozen delicious recipes that are all they’re cracked up to be. If you don’t buy this book, the yolk’s on you!”
—Dave DeWitt, The Pope of Peppers and editor of Fiery Foods & BBQ magazine
“Debbie Moose has created a devil of a good time for all deviled egg lovers from the purist to the truly adventurous.”
—Alicia Ross, co-author of Desperation Dinners! and Desperation Entertaining!