- Icebox Desserts
- 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More
- By Lauren Chattman
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Using this collection of fun and flavorful recipes, it’s easy to make homemade desserts with wholesome ingredients. The recipes feature sophisticated flavor combinations such as Holiday Eggnog Trifle with Dried Figs and Hazelnuts, Lavender Honey and Yogurt Pie, and Peach-Almond Icebox Cupcakes, as well as crowd pleasing family-friendly creations like Peanut Butter Mousse Sandwiches, Caramel Banana Pudding Parfaits, and Rose’s Watermelon Ice Cream Bombe. Lauren designed these recipes with ease in mind—they require no baking (some call for minimal cooking on the stovetop), and most are what Lauren calls “little construction projects,” involving merely mixing together or layering the ingredients. These desserts are perfect for hot summer evenings when you don’t want to heat up the kitchen with the oven or busy days when you don’t have time to bake an elaborate dessert.
Book Details
- Paperback, $17.95
ISBN 978-1-55832-271-4
- Total Pages: 168 pg.
- Trim Size: 8 x 8
- Interior Design:
4 Color with Photographs
From the Press Room
Praise
“Lauren Chattman’s clever out-of-the-box thinking adds a sophisticated twist to her wonderfully delicious Icebox Desserts.”
—Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures
“These are gorgeous desserts—quick, easy, and delicious. All refrigerator or freezer recipes, mostly made ahead of time. You will love making them and will be proud to serve them.”
—Maida Heatter, author of Maida Heatter’s Book of Great Desserts
“Lauren Chattman has made old-fashioned icebox treats new, fun, and fabulously delicious! From Chocolate-Covered Strawberry Ice Cream Pops using paper cups as molds, to elegant Sherry Panna Cotta, most of these recipes can be accomplished without turning on the oven. Clear out some refrigerator space now!”
—Dede Wilson, author of The Baker’s Field Guide series and Wedding Cakes You Can Make
“This delectable book is chock-full of imaginative and delicious no bake desserts—perfect for when you don’t want to turn on the oven, and perfect even if you do!”
—Jennifer Appel, author of The Buttercup Bake Shop Cookbook and The Magnolia Bakery Cookbook
“Laced with nostagia, Icebox Desserts unlocks the secret to childhood passions! Ms. Chattman uses her formidable expertise to create simple desserts that make you swoon.”
—Rozanne Gold, author of Cooking 1-2-3, Healthy 1-2-3, Desserts 1-2-3, and Low Carb 1-2-3