- Lemonade
- 50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers
- By Fred Thompson
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Linda Abernathy of the Arkansas Times exclaims, “Homemade lemonade tastes like sun sparkling across a lake on a summer morning. Compared to its fresh, natural lemon flavor, the instant stuff might as well be lemon-flavored dishwater.” Lemonade is as American as apple pie. In Lemonade, Fred Thompson creates 50 diverse recipes that will take you far beyond the basic lemonade-stand fare of childhood. Ranging from simple to sophisticated, the recipes include such classics as Old-Fashioned Lemonade, new twists like Ginger Lemonade and Watermelon Lemonade; sparkling versions like Lime & Lemonade Cooler; and spiked versions such as Lemonade Martini and Slush Puppy Deluxe. Lemonade is also bursting with gorgeous full-color photography, useful information about buying, juicing, and storing lemons, and has sections on helpful lemonade basics. Whether you are trying an exciting new variation or a more traditional recipe, Thompson will show you that there really is no substitute for a large glass of freshly homemade lemonade.
Book Details
- Hardcover, $12.95
ISBN 978-1-55832-229-5
- Total Pages: 96 pg.
- Trim Size: 5 ½ x 8 ¾
- Interior Design:
4 Color with Photographs
From the Press Room
Praise
“This delightful book celebrates one of the world’s pure pleasures, a good glass of lemonade. For those used to bottled bug juice, this book will make you stand up and shout ‘hooray.’”
—Jane and Michael Stern, authors of Eat Your Way Across the U.S.A.
“The quintessential book on everyone’s favorite lip-smacking refresher. When friends come over I’ll certainly reach for Lemonade!”
—Bruce Weinstein, author of The Ultimate Party Drink Book and Frozen Drinks
“We Southerners think we know everything about lemonade, but frankly, not till I read Fred Thompson’s fascinating new book did I ever realize that the drink could be so versatile and downright sophisticated. With lots of know-how, enthusiasm, and imagination, Thompson has delved into the subject like nobody else, and after making just his aromatic Pink Lavender Lemonade and complex Kiwi-Lemonade Spritzer, never again can I take old-fashioned refreshment for granted. A delightful new book that should have been written decades ago.”
—James Villas, co-author of My Mother’s Southern Desserts and My Mother’s Southern Entertaining and author of Crazy for Casseroles, and Biscuit Bliss