- Norman Van Aken’s Feast of Sunlight
- 200 Inspired Recipes from the Master of New World Cuisine
- By Norman Van Aken
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Following his James Book Award-winning Norman’s New World Cuisine, Norman Van Aken’s Feast of Sunlight was the first cookbook to address “New World Cuisine,” the regionally inspired marriage of the vibrant, sun-drenched flavors of the South, the Southwest, Latin America, and the Caribbean, informed by classic techniques of Europe and the Mediterranean. Florida’s most celebrated chef, Norman Van Aken, introduces 200 recipes for appetizers, soups, meat and seafood entrees, vegetables, and desserts. Included is a recommended reading list of influential cookery books, and a larder chapter provides recipes for a variety of staples to make ahead such as jellies, chutneys, pasta, and sausage.
Book Details
- Paperback, $14.95
ISBN 978-1-55832-136-6
- Total Pages: 320 pg.
- Trim Size: 7 1/4 x 9 1/8
From the Press Room
Praise
“We are all in for an extraordinary treat! The recipes in Feast of Sunlight, like all of Norman Van Aken’s food, are startlingly beautiful and exuberant.”
—Charlie Trotter, author of Charlie Trotter’s Vegetables
“Norman Van Aken’s Feast of Sunlight is an original piece of solid American cuisine by one of America’s greatest chefs.”
—Emeril Lagasse, host of Emeril Live!