- Party Dips!
- 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips
- By Sally Sampson
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Sally Sampson is an expert at easy, speedy, inexpensive-yet-stylish party food, and here are 50 of her best dip recipes. There’s no need to spend hours painstakingly preparing canapés when dips are so festive, varied, and utterly delicious. Whether you prefer chunky (Nancy Olin’s Black Bean and Corn Salsa), smooth (Creamy Almond-Basil Pesto Dip), or cheesy dips (Roasted Walnut and Gorgonzola Dip), there’s a recipe sure to please every taste palate. Sampson covers all the basics of stocking the refrigerator and pantry and offers presentation suggestions. She also includes sensational dipper suggestions for every dip.
Book Details
- Hardcover, $12.95
ISBN 978-1-55832-278-3
- Total Pages: 96 pg.
- Trim Size: 5 1/2 x 8 3/4
- Interior Design:
4 Color with Photographs
From the Press Room
Praise
“Any dip Sally Sampson makes would be the ultimate addition to my next cocktail party!”
—Bruce Weinstein, author of The Ultimate Party Drink Book
“When it comes to quick party food, nothing serves up better than a dip. Sally Sampson provides a table full with flair.”
— Alicia Ross, co-author of Desperation Entertaining! and Desperation Dinners!
“This is more than a book about dips, this is a book about truly enjoying food, which nobody does more thoroughly than Sally Sampson. Of course, it also has the best and most varied dip recipes you’ll ever see.”
—John Willoughby, co-author of How to Cook Meat