- Texas Home Cooking
- By Cheryl and Bill Jamison
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From the authors of Sublime Smoke and the best-selling Smoke and Spice, Texas Home Cooking offers delicious dishes from one of America’s most distinctive and beloved culinary regions, home of Tex-Mex, barbecue, and down-home goodness. Cheryl and Bill Jamison put forth over 400 authentic recipes for All-American classics and regional favorite entrees, side dishes, salads, soups, desserts, breakfast foods and more. The Jamisons write with Lone-Star wit, wisdom, history, and tradition in sidebars throughout the book.
Book Details
- Paperback, $24.95
ISBN 978-1-55832-059-8
- Total Pages: 592 pg.
- Trim Size: 7 ¼ x 9 ¼
- Interior Design:
2 Color
From the Press Room
Praise
“Texas Home Cooking is destined to become the definitive book on that unique, wild, and woolly cuisine, which has borrowed influences from all over the planet, from Eastern Europe to Mexico. The chapters on real Texas barbecue and chili alone are worth the price of the book, but, happily, the Jamisons also take us on a lighthearted, irreverent culinary tour of the best of the rest of the Lone Star State.”
—Jinx and Jefferson Morgan, columnists, Bon Appétit; authors of The Sugar Mill Caribbean Cookbook
“Texas Home Cooking conveys the true diversity of a cuisine that has been molded from 25 ethnic influences over a 200-year span.”
—Stephan Pyles, author of New Tastes from Texas