- The Bread Lover’s Bread Machine Cookbook
- A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread—From Every Kind of Machine
- By Beth Hensperger
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The greatest invention since sliced bread may well be the machine that makes the loaves everyone dreams of slicing into—right in home kitchens at the touch of a button. The Bread Lover’s Bread Machine Cookbook finally bridges the gap between great taste and convenience, with over 300 glorious recipes for bread machines. The automatic bread machine makes it possible to enjoy fresh and signature loaves of bread without the time and expense usually involved in bread baking or purchased artisanal breads. Today’s bread machines are versatile, affordable, safe, and efficient, turning out perfect loaves time after time. Try Croissants or Banana Bread for breakfast, lunchtime sandwiches on Honey Whole Wheat Bread or Tomato Bread, a loaf of Garlic Focaccia or a Sage and Onion Bread-stuffed roast for dinner, or even Candied Chestnut Panettone and Pumpkin Cloverleaf Rolls for the holidays. Classic white loaves, hearty whole-wheat breads, sweet breads, swirled breads, pizza doughs, quick breads, even jams are easy to make right in the bread machine. Renowned bread baking expert Beth Hensperger’s best bread recipes yield great results—just add the ingredients, and let the machine knead, rise, and bake loaf after loaf of fragrant, delicious fresh bread.
Book Details
- Paperback, $21.95
ISBN 978-1-55832-156-4
- Total Pages: 656 pg.
- Trim Size: 8 x 9 1/8
- Interior Design:
2 Color
From the Press Room
Praise
“I always look forward to the latest Beth Hensperger book and this one is wonderful, as usual. I’m especially glad to see gluten-free recipes and all sorts of Beth-style tips and tricks. Her breads are creative and inventive and will satisfy both new and veteran bakers alike, whether you have a bread machine or not!”
—Peter Reinhart, author of Crust and Crumb and Bread Upon the Waters
“In The Bread Lover’s Bread Machine Cookbook, Beth Hensperger has explained, with a master’s touch, the simple techniques of making delicious bread in a bread machine.”
—Chuck Williams, founder of Williams-Sonoma
“Whether you’re a bread machine fan or a new convert, master baker Beth Hensperger’s superb collection of recipes promises loaf after loaf of fresh homemade bread to serve with pride every day.”
—Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures
“Whether you bake one loaf a week in your bread machine or a dozen loaves a month or are simply considering buying one, Beth Hensperger’s book is a wonderful guide with concise and clear instructions to dozens and dozens of well-tested recipes ranging from buttermilk white and sourdough breads to carrot bread with crystallized ginger and semolina pizza dough. The bread machine has stood pretty much alone in bread baking and it needed this book to give it the more-than-amateur status it deserves.”
—Bernard Clayton, Jr.