- The Great Big Burger Book
- 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way
- By Jane Murphy and Liz Yeh Singh
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- Nothing turns on taste buds like a juicy burger cooked to perfection. And burgers are such a fun meal to eat, why stop at beef burgers? The Great Big Burger Book has 100 recipes for every kind of meat, seafood, poultry, and vegetarian burger imaginable, plus loads of creative homemade toppings, condiments, and sauces.
Book Details
- Paperback, $15.95
ISBN 978-1-55832-247-9
- Total Pages: 256 pg.
- Trim Size: 8 x 8 ¼
- Interior Design:
2 Color with Photo Insert
From the Press Room
Praise
“I no longer have to get bored making the same old burger over and over again. With The Great Big Burger Book I can make every kind of meat burger I could ever want and there are even first rate recipes for poultry, fish, and meatless burgers as well. The information in the ‘Burger Basics’ chapter is so valuable that it alone is worth the price of the book.”
—Bruce Aidells, author of The Complete Meat Cookbook and founder of Aidells Sausage Company
“The Lobster Burgers with Hearts of Palm and Sauce Verte made me swoon! Laurie’s Dungeness Crab Burgers with Sweet Roasted Pepper Rouille—simply sublime. Obviously Singh and Murphy know that there’s a lot more than just beef when it comes to making GREAT BURGERS!”
—Karen Adler, co-author of Fish & Shellfish, Grilled & Smoked
“Usually when I think about burgers it’s the “Big Three,” but now I think about The Great Big Burger Book. This book gives you such a wide range of delightful food, including everything we identify as burgers and some more exotic choices, such as shrimp, ostrich, and duck—the list goes on and on. All are accompanied by great sauces, chutneys, and ketchups. The Great Big Burger Book is outstanding and you will enjoy it!”
—Paul Kirk, author of Paul Kirk’s Championship Barbecue Sauces