- The New Gas Grill Gourmet
- Great Grilled Food for Everyday Meals and Fantastic Feasts
- By A. Cort Sinnes
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This fully revised and expanded version of the best-selling gas griller’s bible The Gas Grill Gourmet now has 300 recipes created for straightforward but creative everyday dining. Each recipe is written specifically for use on the gas grill, with tips on creating direct and indirect heat, which temperatures and types of heat work best for different ingredients, and how to prepare ingredients for even, delicious results on any gas grill. Author A. Cort Sinnes also offers information on new equipment and techniques available for today’s gas grill owners or anyone planning to purchase one.
The New Gas Grill Gourmet offers grillers an amazing array of recipes. Backyard cooks who usually stick to hot dogs and hamburgers may be tempted to try something a little more sophisticated such as Lamb Kebabs with Spicy Yogurt Marinade, Teriyaki Beef with Green Onions and Mushrooms, Fish Tacos, Jamaican Jerked Pork Tenderloin, or Tropical Grilled Bananas. All of these recipes and more are here.
Book Details
- Paperback, $16.95
ISBN 978-1-55832-282-0
- Total Pages: 384 pg.
- Trim Size: 7 ¼ x 9 1/8
- Interior Design:
2 Color
From the Press Room
Praise
“At last a grilling book that comprehensively and intelligently deals with the unique issues of successfully grilling food over gas flame.”
—Bruce Aidells, founder of Aidells Sausage Company and co-author of The Complete Meat Cookbook
“A. Cort Sinnes proves once again that he is a master of backyard cooking, this time demystifying the gas grill through easy-to-follow instructions for turning even the simplest ingredients into delectable fare.”
—James McNair, author of James McNair’s Grill Cookbook and Bar & Grill Cookbook
“From haute cuisine to all-American barbecue, Cort Sinnes reigns! If you want a command performance from your gas grill as well as flavorful, international, and easy grilled dishes, this book is for you. Just turn on the gas, grab this book, and grill!”
—Karen Adler and Judith Fertig, authors of BBQ Bash and Fish & Shellfish, Grilled & Smoked