- The Rancho de Chimayo Cookbook
- The Traditional Cooking of New Mexico
- By Cheryl and Bill Jamison
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- The Rancho de Chimayó Cookbook celebrates the traditional New Mexican fare served at one of the nation’s most acclaimed restaurants, nestled 30 miles north of Santa Fe in the mountain village of Chimayó. From mild to lively in seasoning, the recipes have been adapted from classic dishes handed down through generations by the host Jaramillo family.
Book Details
- Paperback, $16.95
ISBN 978-1-55832-035-2
- Total Pages: 144 pg.
- Trim Size: 9 1/8 x 7
- Interior Design:
2 Color
From the Press Room
Praise
“Cheryl and Bill Jamison have rounded up the vivid flavors of the Southwest and made them available to cooks everywhere.... This is one for delicious bedside reading about a fascinating regional cuisine as well as a useful collection of authentic recipes.”
—Jinx and Jefferson Morgan, authors of The Sugar Mill Caribbean Cookbook
”The Rancho de Chimayó Cookbook captures the essence of New Mexico’s culture and cuisine. The tasty recipes are well written and easy to prepare. They will give any cook a taste of the special place called Chimayó.”
—Mark Miller, Chef, Coyote Cafe, Santa Fe
”Rancho de Chimayó is one of New Mexico’s favorite eating places.... There is no other restaurant we know that gives a better feeling for the uniqueness of New Mexican cookery.”
—Jane and Michael Stern, Roadfood and Goodfood
“Family recipes and historical background from one of northern New Mexico’s most popular restaurants.”
—Susan Curtis, Director, Santa Fe School of Cooking
“Cheryl and Bill Jamison have done much more than compile family recipes; they have captured the atmosphere, the ambiance, the history of a segment of northern New Mexico.... The Jamisons present a literate approach to New Mexican cuisine and introduce you to a family who truly loves Mexico.”
—Southwest International Wine & Food Review