- The Ultimate Rice Cooker Cookbook
- 250 No-Fail Recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
- By Beth Hensperger and Julie Kaufmann
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- Rice cookers are perfect for how we cook today—versatile and convenient, they have one-button technology, don’t take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Crème with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.
Book Details
- Paperback, $17.95
ISBN 978-1-55832-203-5
- Total Pages: 352 pg.
- Trim Size: 7 ¼ x 9 1/8
- Interior Design:
2 Color
From the Press Room
Praise
“A rice cooker…should be in every kitchen, and so should this cookbook! My friends Beth and Julie show you how to cook hundreds of different dishes with one simple kitchen appliance. Plus they teach you all there is to know about rice—the main staple for more than half the world’s population.”
—Martin Yan, host of Yan Can Cook, author of Martin Yan’s Invitation to Chinese Cooking and Martin Yan’s Feast
“If using a rice cooker enables you to enjoy more home cooking, then consider the definitive The Ultimate Rice Cooker Cookbook. Authors Beth Hensperger and Julie Kaufmann use this handy pot for more than just steaming rice. Their recipes are truly innovative.”
—Rebecca Wood, author of The New Whole Foods Encyclopedia and The Splendid Grain
“It’s great to see a book dedicated to an appliance that is integral to creating the core of so many dishes, regardless of the origin of the dish.”
—Ming Tsai, host of East Meets West, co-author of Blue Ginger: East Meets West Cooking with Ming Tsai