- The Ultimate Rotisserie Cookbook
- 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
- By Diane Phillips
-
-
Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or even finding time to relax). But once you’ve rotisseried a couple of chickens, where do you go from there?
Diane Phillips has taught her easy, elegant, and do-ahead approach at cooking schools throughout the country, and now she lends her versatility and expertise to the rotisserie oven, creating more than 300 recipes for everything you’d expect from a rotisserie oven, plus plenty of surprises. Try Porcini Roasted Chicken, or Peach and Ginger Pork Tenderloin, or Milwaukee Beer Brats, or Aloha Coconut Shrimp. There are also dozens of sauces, rubs, marinades, and side dishes, including Orange-Glazed Sweet Potatoes and Roasted Baby Artichokes. You can even make desserts such as Old-Fashioned Baked Apples or Kahlua-Glazed Bananas.
Book Details
- Paperback, $17.95
ISBN 978-1-55832-233-2
- Total Pages: 368 pg.
- Trim Size: 7 1/4 x 9 1/8
- Interior Design:
2 Color
From the Press Room
Praise
“Another gem from Diane Phillips! She’s sounded the wake-up call to the world of rotisserie cooking. Each one of these lip-smacking, finger-licking recipes is enticing, jumping off the page with ingredients that make my stomach rumble in happy anticipation. Choosing between Tijuana Tilly’s Beef Kabobs and Salmon with Nectarine Salsa might just mean buying another rotisserie.”
—Lora Brody, author of Slow Cooker Cooking and Bread Machine Baking: Perfect Every Time
“Diane has done all of our homework for us. With all the great ideas and techniques in this book you may find The Ultimate Rotisserie Cookbook the only reference you need, a combination of simple, fresh, and flavorful dishes.”
—Waldy Malouf, chef/co-owner of Beacon Restaurant and author of The Hudson River Valley Cookbook
“Prepare to be as captivated and inspired by The Ultimate Rotisserie Cookbook as I am. The oldest cooking tradition is made new with recipes that are not only easy and sensible, but also creative and mouthwatering. All types of meats, poultry, vegetables and fruits are enhanced, by the hand of pro cook Diane Phillips, with the best marinades, rubs, bastes, glazes, and sauces ever! This book is a must for grilled-food lovers.”
—Beth Hensperger, author of The Ultimate Rice Cooker Cookbook and The Bread Lover’s Bread Machine Cookbook, co-author of Not Your Mother’s Slow Cooker Cookbook