- The Vegetarian Meat & Potatoes Cookbook
- 275 Hearty and Healthy Meat-Free Recipes for Burgers, Steaks, Stews, Chilis, Casseroles, Pot Pies, Curries, Pizza, Pasta, and Other Stick-to-Your-Ribs Favorites
- By Robin Robertson
-
- Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American “meat and potatoes” food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.
Book Details
- Paperback, $20.95
ISBN 978-1-55832-205-9
- Total Pages: 384 pg.
- Trim Size: 8 x 9 ¼
- Interior Design:
2 Color
From the Press Room
Praise
“I love this book!”
—Didi Emmons, author of Vegetarian Planet
“This cookbook is a winner! Contrary to what some people believe, cooking with natural ingredients doesn’t have to mean dinners of alfalfa sprouts and mashed yeast. The Vegetarian Meat & Potatoes Cookbook is sure to inspire many fabulous meals that are both wholesomely healthy and extravagantly delicious.”
—John Robbins, author of Diet for a New America and The Food Revolution and founder of EarthSave
“Vegetarians, vegans, and their families and friends will always leave the table satisfied following Robin Robertson’s hearty approach to meatless fare, from reworked American classics such as stews and pot pies to an international array of curries and casseroles.”
—Cheryl and Bill Jamison, three-time James Beard Book Award winners and authors of American Home Cooking, Smoke & Spice, and Born to Grill
“Robin Robertson has developed a substantial collection of globally inspired vegetarian dishes that will tantalize both vegetarians and non-vegetarians alike. From chowders to potato dishes to meaty mushrooms, these recipes are delicious proof that meatless dishes can be delicious, satisfying, and oh-so-comforting.”
—Paulette Mitchell, author of The 15-Minute Gourmet: Vegetarian and The Complete Soy Cookbook