All Cookbooks
- A Baker’s Field Guide to Chocolate Chip Cookies
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- By Dede Wilson
- Paper-over-boards with covered spiral binding, $17.95
- America’s favorite cookie gets the star treatment in this mouthwatering collection of 75 recipes. Like Wilson’s other books in the series, A Baker’s Field Guide to Chocolate Chip Cookies features full-color photos of every recipe, a concealed wire-o binding that allows it to lie flat when open, and helpful icons indicating which recipes are especially good for kids to make, which keep well, which are quick to make, and more!
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- A Baker’s Field Guide to Christmas Cookies
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- By Dede Wilson
- Paper-over-boards with covered spiral binding , $17.95
- A fun, original new take on a classic subject, A Baker’s Field Guide to Christmas Cookies is a collection of more than 75 Christmas cookie recipes from all over the world, set up in field guide format. Organized alphabetically, every cookie is photographed in full color, followed by “field notes” on its type, habitat, description, and more.
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- A Baker’s Field Guide to Cupcakes
- Deliciously Decorated Crowd Pleasers for Parties and Holidays
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- By Dede Wilson
- Paper-over-boards with covered spiral binding , $17.95
- Dede Wilson brings the successful, user-friendly Baker’s Field Guide approach to cupcakes. With clear, easy-to-follow instructions, handy icons, and full-color photos accompanying every recipe, A Baker’s Field Guide to Cupcakes offers experienced and novice bakers alike dozens of simple, creative, and fabulously fun ways to celebrate any day of the year.
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- A Baker’s Field Guide to Holiday Candy & Confections
- Sweet Treats All Year Long
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- By Dede Wilson
- Paper-over-boards with covered spiral binding , $17.95
- This sweet addition to the Baker’s Field Guide series offers candies perfect for every celebration, including weddings, and many of the recipes are so easy (and delicious) that you’ll be looking for any reason to make them. Like the other books in the series, A Baker’s Field Guide to Holiday Candy & Confections features helpful tips and icons, a lay-flat binding, and full-color photographs. Armed with this book and a few simple ingredients, bakers everywhere can create unexpected, inspired delights for any occasion.
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- A Fistful of Lentils
- Syrian-Jewish Recipes from Grandma Fritzie’s Kitchen
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- By Jennifer Felicia Abadi
- Paperback, $16.95
- This intimate culinary food album features more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-Jewish culture and history. Syrian-Jewish cooking comes from the Spanish and Arabic rather than the Eastern European tradition. The food is exotic, lavish, and, above all, delicious.
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- All-American Desserts
- 400 Star-Spangled, Razzle-Dazzle Recipes for America’s Best Loved Desserts
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- By Judith M. Fertig
- Paperback, $18.95
- All-American Desserts is a treasure-trove of 400 desserts that tantalize Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations. Intrepid dessert enthusiast Judith Fertig includes every type of sweet satisfaction—cookies, cakes, pies, puddings, cobblers, slumps, turnovers, cupcakes, and candy—along with their fascinating histories.
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- Around the Table
- Easy Menus for Cozy Entertaining at Home
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- By Ellen Wright
- Hardcover, $27.95
- In Around the Table, Ellen Wright offers 24 seasonal menus for easy, off-the-cuff but still stylish entertaining for family and friends. Ellen’s philosophy is to keep it simple, fun, and delicious. The menus are designed for ease of preparation, and every recipe contains useful do-ahead tips and short-cuts meant to get the host out of the kitchen and into the conversation.
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- BBQ Bash
- The Be-All, End-All Party Guide, from Barefoot to Black Tie
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- By Karen Adler, Judith M. Fertig
- Paperback, $16.95
- Hardcover, $29.95
- No one throws a party like Karen Adler and Judith Fertig, and in BBQ Bash they prove that any special occasion is cause for firing up the grill. Recipes include Piquillo Pepper-Stuffed Chicken Breasts with Salsa Verde, Herb-Grilled Seafood Platter at a Tapas Party, and BBQ Glazed Baby Back Ribs with a Kiss of Smoke. Dishes range from casual to elegant and are always delicious. Also included are 12 themed barbecue parties that feature menu options, drink recommendations, and tips on how to create a festive atmosphere—from dishware and linens to flowers and music. Adler and Fertig take the guesswork out of entertaining so you can throw a memorable barbecue bash every time.
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- Biker Billy’s Hog Wild on a Harley Cookbook
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- By Bill Hufnagle
- Paper-over-boards, $19.95
- The official Harley-Davidson motto may be “Live to Ride, Ride to Live,” but the unofficial motto is “Eat to Ride, Ride to Eat.” Bill Hufnagle, aka Biker Billy, has collected recipes (including plenty of Billy’s own favorites) from Harley riders from sea to shining sea whose close-second passion is a fantastic, stick-to-your-ribs meal with no holds barred and no pretension. This is torqued-up-tasty food from a bunch of adventure-loving riders that’s certain to appeal to the more than five million Harley riders across the U.S.A.
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- Biscuit Bliss
- 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
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- By James Villas
- Paperback, $16.95
- In Biscuit Bliss, acclaimed author James Villas offers a multitude of recipes for the quintessential American bread: from everyday classics like Cloud Biscuits and Buttermilk Biscuits to flavored biscuits such as Southern Sweet Potato Biscuits, and from Cinnamon-Pecan Drop Biscuits to fancier fare like Blue Cheese and Walnut Biscuits or Smoked Salmon and Dill Biscuits. There’s even a chapter on “the biscuit’s cousin,” the scone, and luscious color photographs that will have everyone reaching for the butter.
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- Born to Grill
- An American Celebration
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- By Cheryl and Bill Jamison
- Paperback, $18.95
- Born to Grill is a celebration of the elemental glories of grilling and the delicious flavors that emerge from the primal encounter of food and flame. The Jamisons, the country’s foremost experts on outdoor cooking, serve up all the best versions of American backyard classics, and then open up the grill to tasty chicken, pork, and lamb dishes, an ocean full of fish and shellfish, a sprinkling of smoke-kissed soup, salads, and sides, and finish off with finger lickin’ grilled desserts.
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- California Home Cooking
- American Cooking in the California Style
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- By Michele Anna Jordan
- Paperback, $21.95
- In California Home Cooking, the Golden State comes to life in tales and anecdotes and in 400 easy-to-make dishes. From a Gilroy Omelet to Bodega Bay Crabs, from a Ginger Beef Stir-Fry or a Spicy Ranch Chicken to an Avocado and Pear Salad, this is a book full of tasty recipes for any home cook—Californian or not—who loves delectable food that's bursting with freshness and flavor.
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- Catalan Cuisine
- Vivid Flavors from Spain’s Mediterranean Coast
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- By Colman Andrews
- Paperback, $17.95
- Using many of the same ingredients as other Mediterranean cuisines, the traditional cooks of Catalonia combine them in fresh and unexpectedly delicious ways. Catalan Cuisine, Colman Andrews’s homage to the region, gives home cooks a passport to these simple yet vibrant flavors with 200 show-stopping recipes that are easy to prepare and sure to amaze.
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- Cheese Hors d’Oeuvres
- 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits
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- By Hallie Harron
- Hardcover, $12.95
- Cheese, in its many glorious flavors and forms, is the inspiration for the simple, elegant recipes in this beautifully photographed book. Hallie Harron uses her expertise to create 50 hot and cold cocktail snacks, finger foods, hors d’oeuvres, and other savory tidbits such as Spicy Ale Fondue; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio; and Mascarpone, Hazelnut, and Arugula Canapés. In addition, all the basics of how to cook with and serve cheese are covered in a thorough introduction.
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- Cool Waters
- 50 Refreshing, Healthy, Homemade Thirst Quenchers
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- By Brian Preston-Campbell, Jerry Errico
- Hardcover, $12.95
- Water is essential to life and an important part of a healthy lifestyle, but who says it has to be boring? Instead of looking to supermarket shelves for a flavored-water fix, turn to Cool Waters: 50 Refreshing, Healthy, Homemade Thirst Quenchers. Brian Preston-Campbell offers 50 ways to infuse excitement into your drinking water, and the recipes are accompanied by thirst-inducing color photographs by Jerry Errico. Cool Waters is full to the brim with healthy, natural, and delicious ways to make ordinary water extraordinary.
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