All Cookbooks
- Crazy for Crab
- Everything You Need to Know to Enjoy Fabulous Crab at Home
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- By Fred Thompson
- Paperback with flaps, $19.95
- This charming four-color book features mouthwatering photos of finished dishes, pictures of famous crab restaurants, and nearly 100 delectable recipes for everything from crab cakes to crab soup. Thompson has included information on basic crab varieties as well as instructions for preparing or purchasing picked fresh crabmeat or frozen or canned crab—everything you need to enjoy delicious crab at home.
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- Deviled Eggs
- 50 Recipes from Simple to Sassy
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- By Debbie Moose
- Hardcover, $12.95
- Deviled eggs are not only the ultimate party food but also great side dishes, first courses to an elegant dinner, or additions to a salad to round out a light lunch. Everyone has the necessary ingredients right on hand and they are incredibly fast, economical, and easy to prepare. With delicious recipes ranging from light and simple Springtime Herb Delights to gutsy Blue Devils, tips for perfectly hard-cooked eggs, and ideas for creative presentation, this gorgeous four-color book is sure to be devilishly good.
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- Eula Mae’s Cajun Kitchen
- Cooking Through the Seasons on Avery Island
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- By Eula Mae Doré, Marcelle R. Bienvenu
- Paperback, $16.95
- Eula Mae Doré has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sauce, for more than half a century. Her intuition, patience, and love of food have served her better than any professional training could have. Food writer Marcelle Bienvenu spent hundreds of hours in the kitchen by Eula Mae's side capturing nearly 100 traditional Cajun dishes as well as Eula Mae's reminiscences of her family and her years on Avery Island.
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- Fan Fare
- A Playbook of Great Recipes for Tailgating or Watching the Game at Home
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- By Debbie Moose
- Paper-over-boards , $14.95
- Fan Fare is the only book you’ll need to throw a party for friends at home or tailgate at the big game. Author Debbie Moose features 100 classic and regional recipes—and the stories and traditions behind them—for every part of the game-day feast, from Jo Ann’s Campfire Onion Blossoms (a favorite at NASCAR races) to bratwurst prepared just the way Green Bay Packers fans like it to the Hibachi Seafood Mix essential at any University of Hawaii tailgate. Moose has also included all the important pointers for an impromptu party at home or a carefully planned trip to the big game, with tips on food transport and safety, outdoor cooking techniques, suggested menus, and a calendar of sporting events, so there’s a great excuse for a tailgate party every month of the year.
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- Fish and Shellfish, Grilled and Smoked
- 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides
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- By Karen Adler, Judith M. Fertig
- Paperback, $18.95
- In Fish & Shellfish, Grilled & Smoked, grill experts Karen Adler and Judith Fertig demonstrate just how easy it is to make delicious, perfectly grilled or smoked fish and shellfish at home. They include all the basics on equipment, techniques, and fish substitution guidelines, along with 300 tasty and easy-to-follow recipes so backyard cooks have everything they need to complete a perfect meal.
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- Fresh from the Vegetarian Slow Cooker
- 200 Recipes for Healthy and Hearty One-Pot Meals that Are Ready When You Are
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- By Robin Robertson
- Paperback, $14.95
- For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a whole new array of healthy, delicious recipes—that don’t rely on canned soup for flavor! And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking.
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- From Bangkok to Bali in 30 Minutes
- 175 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia
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- By Theresa and Byron Laursen
- Paperback, $14.95
- Curries and satays, dishes spiked with the unmistakable presence of lemongrass and ginger, Thai basil and mint, luscious desserts fragrant with the mesmerizing flavors of tropical fruits—and all on the table in less than 30 minutes. Impossible? Not with From Bangkok to Bali in 30 Minutes. Therese Volpe Laursen and Byron Laursen have created 165 fabulous recipes, both authentic and inspired, that use ingredients found in supermarkets everywhere to create home-cooked Southeast Asian meals without intimidation.
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- Gadgetology
- Kitchen Fun with Your Kids, Using 35 Cooking Gadgets for Simple Recipes, Crafts, Games, and Experiments
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- By Pam Abrams
- Paper-over-boards with covered spiral binding , $14.95
- Kids and parents alike will love this activity book, chock-full of experiments, recipes, and games that will turn the kitchen into an educational playground. With a mortar and pestle, kids and their parents can make Green Bean Sesame Sauce Toss or homemade sidewalk chalk and with a nutcracker, they can make Fudgy Walnut Brownies or walnut shell sail boats. Other gadgets in the book include funnels, kitchen scales, melon balers, rolling pins, whisks, and more.
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- Get Saucy
- Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More
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- By Grace Parisi
- Paperback, $17.95
- It’s so easy to make mealtime magic by whisking together a handful of ingredients, or by adding water or wine and a few spices to pan drippings. In Get Saucy, Grace Parisi has created 500 of the best recipes for sauces from all over the world, designed to delight home cooks of all skill levels. Comprehensive, accessible, and contemporary, this acclaimed cookbook is an indispensable kitchen aid.
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- Good Spirits
- Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist
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- By A.J. Rathbun
- Hardcover, $29.95
- A.J. Rathbun has collected 450 of the best cocktail recipes, featuring an incredible variety of spirits, mixers, and garnishes. With its stunning, full-color photographs and fresh, lively tone, this is the definitive guide to both classic and contemporary drinks for anyone who appreciates the art of the cocktail. Ideal for novices and connoisseurs alike, Good Spirits will have the home bartender mixing up the perfect drink for every mood or occasion.
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- Green Tea
- 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats
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- By Mary Lou Heiss
- Hardcover, $12.95
- Enjoyed by millions the world over for two millennia as a soothing, fragrant hot drink, green tea has steadily gained popularity in recent years. Those looking for ways to experiment with this hip, healthy, and delicious beverage will find 50 sweet and savory recipes for hot and cool drinks and beautiful color photos in Green Tea.
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- Happy Holidays from the Diva of Do-Ahead
- A Year of Feasts to Celebrate with Family and Friends
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- By Diane Phillips
- Paperback, $14.95
- In Happy Holidays from the Diva of Do-Ahead, the Diva herself, Diane Phillips, provides 125 foolproof recipes and a no-fail game plan to eliminate the stress and make it easy to prepare meals for 12 holiday celebrations. Her do-ahead premise and stress-free promise enable anyone to enjoy the holidays with family and guests, rather than spending it in the kitchen cooking while everyone else is at the table. This invaluable book is full of practical advice for both novice cooks and seasoned entertainers looking for a better way to cook for the holidays.
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- Hot Chocolate
- 50 Heavenly Cups of Comfort
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- By Fred Thompson
- Hardcover, $12.95
- Going beyond the powdered hot cocoa of his youth, Fred Thompson has developed 50 recipes for hot chocolate including: holiday refreshments, crowd-pleasing classics, internationally inspired drinks, a few classic chocolate garnishes such as Vanilla Marshmallows, and several special hot chocolate mixes perfect for giving as gifts or keeping on hand for a quick chocolate “fix.” With its sophisticated design and full-color photos, this IACP award-nominated cookbook is an excellent impulse purchase—for oneself or for a friend!
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- Icebox Cakes
- Simply Irresistible No-Bake Desserts
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- By Lauren Chattman
- Paperback, $17.95
- Hardcover, $29.95
- “No-bake cake” may sound like an oxymoron, but it is possible to make delicious and beautiful desserts without turning on the oven; instead, use the refrigerator or freezer to finish a dessert. Chilling takes the place of baking in these surprisingly delicious recipes – you assemble a cake by layering together ingredients such as store-bought pound cake, ladyfingers, wafer cookies, snack cakes (even Twinkies), ice cream, pudding, or whipped cream, then let the flavors meld together as the cake chills and sets up in the “icebox.” No-bake cakes are notoriously easy, but you’d never know by looking at or tasting these delicious recipes.
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- Icebox Desserts
- 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More
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- By Lauren Chattman
- Paperback, $17.95
- Icebox Desserts is a collection of 100 fun and flavorful recipes for homemade desserts designed with ease in mind— they require no baking (some call for minimal cooking on the stovetop), and most are what the author calls “little construction projects,” involving merely mixing together or layering the ingredients. These are delightfully delicious yet downright simple recipes for every taste and every occasion.
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