All Cookbooks
- Texas Home Cooking
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- By Cheryl and Bill Jamison
- Paperback, $24.95
- Texas Home Cooking offers delicious dishes from one of America’s most distinctive and beloved culinary regions, home of Tex-Mex, barbecue, and down-home goodness.
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- The Basque Table
- Passionate Home Cooking from Spain’s Most Celebrated Cuisine
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- By Teresa Barrenechea
- Paperback, $16.95
- This award-winning, internationally acclaimed cookbook explores the splendid cuisine of the Basque region of Spain, which is nestled between the Bay of Biscay and the Pyrenees mountains. Basque food glories in fresh fish and shellfish; abundant meat, poultry, and cheeses; the olives and olive oils for which Spain is famous; and much more. From boldly flavored pinchos (Basque tapas) to succulent main-course dishes, Barrenechea captures the unforgettable flavors of the north coast of Spain.
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- The BBQ Queens’ Big Book of Barbecue
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- By Karen Adler, Judith M. Fertig
- Paperback, $18.95
- Adler and Fertig are as serious about the art of barbecue as they are about having a royally good time. They offer more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir-grilled, and rotisserie-cooked food. The BBQ Queens' Big Book of Barbecue takes a fresh look at the power of outdoor cooking, harnessing it to create practical, delicious meals with a relaxed attitude.
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- The Best Quick Breads
- 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
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- By Beth Hensperger
- Paperback, $16.95
- The pleasure of a perfectly high-domed muffin, the butter-tender crumb of a teatime scone, a sizzling skillet of golden-crusted cornbread, a piping-hot stack of fluffy pancakes—quick breads are an everyday luxury, an affordable indulgence, a reminder of how special simple foods can be.
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- The Border Cookbook
- Authentic Home Cooking of the American Southwest and Northern Mexico
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- By Cheryl and Bill Jamison
- Paperback, $21.95
- In this James Beard Book Award-winning and IACP Award-nominated cookbook, authors Bill and Cheryl Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant collection. The Border Cookbook is bursting with over 300 recipes for simple, delicious, and authentic dishes that are suitable for every meal, every day of the week.
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- The Bread Lover’s Bread Machine Cookbook
- A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread—From Every Kind of Machine
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- By Beth Hensperger
- Paperback, $21.95
- This bountiful book features more than 300 recipes for fresh, fragrant, and delicious home-baked bread at the touch of a button. Master baker and best-selling author Beth Hensperger serves up a lifetime of ideas and reveals all the simple secrets for perfect bread every time. No matter how you slice it, these brilliant recipes add up to a lot of fun with your bread machine.
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- The Cape Cod Table
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- By Lora Brody
- Paperback with flaps, $19.95
- Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls – these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.
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- The Connoisseur’s Guide to Sushi
- Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More
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- By Dave Lowry
- Paperback, $14.00
- This handy guidebook offers all the information sushi lovers need to elevate their knowledge to a higher level. Easy to pop into a bag or coat pocket to bring along to a restaurant, The Connoisseur’s Guide to Sushi covers everything from the types of fish and sushi available to sushi-eating etiquette. The sushi novice and ardent sushi fan alike will find themselves turning often to this useful book.
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- The Great Big Burger Book
- 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way
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- By Jane Murphy, Liz Yeh Singh
- Paperback, $15.95
- Nothing turns on taste buds like a juicy burger cooked to perfection. And burgers are such a fun meal to eat, why stop at beef burgers? The Great Big Burger Book has 100 recipes for every kind of meat, seafood, poultry, and vegetarian burger imaginable, plus loads of creative homemade toppings, condiments, and sauces.
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- The Hudson River Valley Cookbook
- A Leading American Chef Savors the Region's Bounty
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- By Waldy Malouf, Molly Finn
- Paperback, $17.95
- In a book nominated for a prestigious IACP Cookbook Award, esteemed chef Waldy Malouf gently reveals his culinary secrets to home cooks, who will share his pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.
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- The Italian-American Cookbook
- A Feast of Food from a Great American Cooking Tradition
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- By John Mariani, Galina Mariani
- Paperback, $19.95
- At last, here is the place to look for the tastiest and most definitive renderings of Shrimp Fra Diavolo, Steak Florentine, Pasta alla Primavera, Linguine with Clam Sauce, Spinach with Pignolis, Tiramisu, and all the other treasures of the Italian-American table. In these pages, America’s premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina Mariani, update and perfect all the classics, while accompanying sidebars and archival photographs bring to life the family restaurants and home kitchens where these magnificent ethnic dishes are prepared and enjoyed.
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- The Japanese Kitchen
- 250 Recipes in a Traditional Spirit
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- By Hiroko Shimbo
- Paperback, $21.95
- In The Japanese Kitchen, nominated for the illustrious IACP Cookbook Award, Hiroko Shimbo gently and authoritatively demystifies Japanese home-style cuisine for the Western cook. She first offers up a detailed lesson in Japanese equipment, techniques, and ingredients, then serves up a stunning feast of Japanese dishes, from updated classics of traditional recipes to her own delectable creations. This is an indispensable book for both aficionados and home cooks eager to learn more about Japanese cuisine.
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- The Joy of Pickling
- 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
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- By Linda Ziedrich
- Paperback, $19.95
- In a book that is expert, practical, and a joy to use, Linda Ziedrich explains the mysteries of pickling. For novices and veterans alike, this book is a comprehensive reference, with handy tables, troubleshooting charts, mail-order sources for supplies, and dozens of original recipes that can't be found in any other preserving guide.
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- The New England Cookbook
- 350 Recipes from Town and Country, Land and Sea, Hearth and Home
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- By Brooke Dojny
- Paperback, $29.95
- From homespun casseroles and skillet dinners to special-occasion hors d’oeuvres and roasts, these 350 recipes are rich in tradition but thoroughly contemporary in style. Brooke Dojny’s witty and authoritative celebration of New England cooking serves up delectably tasty dishes that home cooks anywhere in the country will be happy to share with family and friends.
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- The New Gas Grill Gourmet
- Great Grilled Food for Everyday Meals and Fantastic Feasts
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- By A. Cort Sinnes
- Paperback, $16.95
- This fully revised and expanded version of the best-selling gas griller’s bible now has 300 recipes created for straightforward but creative everyday dining. With recipes specifically written for use on the gas grill and ranging from Teriyaki Beef with Green Onions and Mushrooms to Tropical Grilled Bananas, even those who usually stick to hot dogs and hamburgers will be tempted to try something new.
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