All Cookbooks
- The New Vegetarian Grill
- 250 Flame-Kissed Recipes for Fresh, Inspired Meals
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- By Andrea Chesman
- Paperback, $16.95
- The update of Andrea Chesman’s James Beard Award-nominated collection of flavorful vegetarian fare includes 50 brand-new recipes and information on current techniques and equipment. Vegetarians and non-vegetarians alike will find inspiration with recipes such as Grilled Eggplant with Spicy Peanut Sauce; Vegetarian Reuben Sandwiches; Grilled Pears with Chocolate Nut Sauce; and Brie, Cranberry and Pistachio Quesadillas. There is incredible variety in chapters on simple grilled vegetables, appetizers and soups, grilled salads, sandwiches, burgers, kabobs, desserts and much more.
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- The Pressure Cooker Gourmet
- 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
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- By Victoria Wise
- Paperback, $16.95
- What cook isn’t looking for recipes that are fast, delicious, and nutritious? The Pressure Cooker Gourmet provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods.
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- The Rancho de Chimayo Cookbook
- The Traditional Cooking of New Mexico
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- By Cheryl and Bill Jamison
- Paperback, $16.95
- The Rancho de Chimayó Cookbook celebrates the traditional New Mexican fare served at one of the nation’s most acclaimed restaurants, nestled 30 miles north of Santa Fe in the mountain village of Chimayó. From mild to lively in seasoning, the recipes have been adapted from classic dishes handed down through generations by the host Jaramillo family.
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- The Roasted Vegetable
- How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
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- By Andrea Chesman
- Paperback, $14.95
- In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don’t require a lot of fuss.
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- The Sober Kitchen
- Recipes and Advice for a Lifetime of Sobriety
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- By Liz Scott
- Paperback, $19.95
- The Sober Kitchen is an all-in-one nutritional, culinary, and lifestyle companion for the recovering alcoholic. People in the early stages of alcoholism recovery often find themselves sugar-addicted and nutritionally deficient. It is vital to their future health to address these issues in a healthy way. Liz Scott, a trained chef and recovering alcoholic, tackles them head on in a cookbook that pursues lifelong sobriety through building a healthy lifestyle around food.
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- The South American Table
- The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes
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- By Maria Baez Kijac
- Paperback, $24.95
- The South American Table is an extraordinary and authoritative culinary, cultural, and historical chronicle of this fascinating landscape. The result of 15 years of research, it is the first comprehensive survey in more than a decade of the diverse Latin cuisines of South America. With more than 450 authentic recipes from 10 countries, it covers everything from the tamales, ceviches, escabeches, and empanadas that are popular across the continent to the specialties that define the individual cuisines, such as Brazil’s feijoada, the barbecue of the frontier areas of Argentina, Chile, and Uruguay, and the special seafood dishes of Ecuador and Colombia.
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- The Southwestern Grill
- 200 Terrific Recipes for Big and Bold Backyard Barbecue
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- By Michael McLaughlin
- Paperback, $16.95
- Grilling and Southwestern food make a sizzlingly perfect match. Nothing brings to life the bold tastes of the Southwest better than the smoky accents and robust depths of flavor that come from grilling over an open flame. With brilliant barbecue wizardry and a surefire flair with food, Michael McLaughlin serves up two hundred dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts.
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- The Sugar Mill Caribbean Cookbook
- Casual and Elegant Recipes Inspired by the Islands
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- By Jinx and Jefferson Morgan
- Paperback, $17.95
- In The Sugar Mill Caribbean Cookbook, the Morgans show that you don't need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. With menus for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, their book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.
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- The Ultimate Rice Cooker Cookbook
- 250 No-Fail Recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
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- By Beth Hensperger, Julie Kaufmann
- Paperback, $17.95
- Rice cookers are perfect for how we cook today—versatile and convenient, they have one-button technology, don’t take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Crème with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.
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- The Ultimate Rotisserie Cookbook
- 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
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- By Diane Phillips
- Paperback, $17.95
- Best-selling and acclaimed author Diane Phillips lends her versatility and expertise to the rotisserie oven, creating more than 300 recipes for everything you’d expect from a rotisserie, plus plenty of surprises. Try Porcini Roasted Chicken, or Peach and Ginger Pork Tenderloin, or Milwaukee Beer Brats, or Aloha Coconut Shrimp. There are also dozens of sauces, rubs, marinades, side dishes, and even desserts.
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- The Vegetarian Meat & Potatoes Cookbook
- 275 Hearty and Healthy Meat-Free Recipes for Burgers, Steaks, Stews, Chilis, Casseroles, Pot Pies, Curries, Pizza, Pasta, and Other Stick-to-Your-Ribs Favorites
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- By Robin Robertson
- Paperback, $20.95
- Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American “meat and potatoes” food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.
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- The Wild Vegetarian Cookbook
- A Forager’s Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods, with More than 500 Recipes
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- By Steve Brill
- Hardcover, $29.95
- The Wild Vegetarian Cookbook offers 500 recipes featuring the gourmet wild plants that grow everywhere, often unrecognized, in local parks, woodlands, fields, and other open spaces, as well as the underused natural foods increasingly found in supermarkets, farmers’ markets, and health food stores. Leading American foraging expert “Wildman” Steve Brill guides you in creating delicious organic meals that are good for you.
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- Tomatoes & Mozzarella
- 100 Ways to Enjoy This Tantalizing Twosome All Year Long
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- By Hallie Harron, Shelley Sikora
- Hardcover, $19.95
- Perfect for year-round cooking, the recipes in Tomatoes & Mozzarella range from simple and colorful springtime essentials like Red and Yellow Tomatoes with Mozzarella and Asparagus to comforting cool-weather main courses like Winter Seafood Lasagnetti, bursting with shrimp, scallops, tangy tomatoes, and melt-in-your-mouth mozzarella. Every recipe calls for fresh, canned, or sun-dried tomatoes combined with fresh or packaged mozzarella cheese. Filled with stylish and contemporary full-color photos, Tomatoes & Mozzarella provides mouthwatering inspiration to every tomato and mozzarella lover.
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- Truffles
- 50 Deliciously Decadent Homemade Chocolate Treats
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- By Dede Wilson
- Hardcover, $12.95
- Everyone knows that truffles are luxurious and indulgent, but who knew that they could be so easy to make? In Truffles, Dede Wilson presents 50 clear, easy-to-follow recipes for truffles using milk, dark, and white chocolate infused with a wide range of fabulous flavorings, such as raspberry, ginger, curry, espresso, cognac, passion fruit, hazelnut, and champagne. Featuring mouthwatering full-color photos with creative ideas for packaging truffles as gifts, Truffles is a sweet treat for any chocolate lover!
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- Twelve Months of Monastery Salads
- 200 Divine Recipes for All Seasons
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- By Victor-Antoine d'Avila-Latourrette
- Paperback, $14.95
- Salads offer endless variations and provide a wonderful contrast of textures and flavors sure to please every taste. They are now more popular than ever due to the year-round availability of high-quality produce. Organized according to the bounty of the seasons, this engaging collection of 200 satisfying salads is in keeping with traditional monastic cooking, which centers on fresh, wholesome ingredients. As Brother Victor says in the book’s introduction, “A salad, carefully prepared, is always an occasion for celebration.”
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