All Cookbooks
- Weeknight Grilling with the BBQ Queens
- Making Meals Fast and Fabulous
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- By Karen Adler, Judith M. Fertig
- Paperback, $14.95
- The BBQ Queens are back with 100 easy and versatile recipes for weeknight dinners on the grill. The Queens’ straightforward, fun-loving approach provides the perfect way for busy people to feed themselves and their families quickly and healthfully. They start with high-quality ingredients, add simple and delicious suggestions for rounding out the meal, and sprinkle in grilling tips, shortcuts, and advice for using leftovers to make every recipe truly user friendly and easily achievable on any night of the week.
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- You’ve Got It Made
- Deliciously Easy Do-Ahead Meals to Make Now & Bake Later
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- By Diane Phillips
- Paperback, $14.95
- Hardcover, $25.95
- With the do-ahead magic of Diane Phillips, it’s never been easier to create delicious, homemade meals in a hurry. You’ve Got It Made features her stress-free, make-it-now, bake-it-later strategy and offers 150 recipes for everything from appetizers such as Spinach Feta Puffs and Baked Brie, to comforting entrees like Pesto Ravioli Bake and Old-Fashioned Chicken Pot Pie, to mouthwatering desserts such as Five-Spiced Baked Apples. All can be prepared ahead of time, refrigerated or put in the freezer, and baked right before serving.
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