Dessert and Baking
- A Baker’s Field Guide to Chocolate Chip Cookies
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- By Dede Wilson
- Paper-over-boards with covered spiral binding, $17.95
- America’s favorite cookie gets the star treatment in this mouthwatering collection of 75 recipes. Like Wilson’s other books in the series, A Baker’s Field Guide to Chocolate Chip Cookies features full-color photos of every recipe, a concealed wire-o binding that allows it to lie flat when open, and helpful icons indicating which recipes are especially good for kids to make, which keep well, which are quick to make, and more!
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- A Baker’s Field Guide to Christmas Cookies
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- By Dede Wilson
- Paper-over-boards with covered spiral binding , $17.95
- A fun, original new take on a classic subject, A Baker’s Field Guide to Christmas Cookies is a collection of more than 75 Christmas cookie recipes from all over the world, set up in field guide format. Organized alphabetically, every cookie is photographed in full color, followed by “field notes” on its type, habitat, description, and more.
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- A Baker’s Field Guide to Cupcakes
- Deliciously Decorated Crowd Pleasers for Parties and Holidays
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- By Dede Wilson
- Paper-over-boards with covered spiral binding , $17.95
- Dede Wilson brings the successful, user-friendly Baker’s Field Guide approach to cupcakes. With clear, easy-to-follow instructions, handy icons, and full-color photos accompanying every recipe, A Baker’s Field Guide to Cupcakes offers experienced and novice bakers alike dozens of simple, creative, and fabulously fun ways to celebrate any day of the year.
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- A Baker’s Field Guide to Holiday Candy & Confections
- Sweet Treats All Year Long
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- By Dede Wilson
- Paper-over-boards with covered spiral binding , $17.95
- This sweet addition to the Baker’s Field Guide series offers candies perfect for every celebration, including weddings, and many of the recipes are so easy (and delicious) that you’ll be looking for any reason to make them. Like the other books in the series, A Baker’s Field Guide to Holiday Candy & Confections features helpful tips and icons, a lay-flat binding, and full-color photographs. Armed with this book and a few simple ingredients, bakers everywhere can create unexpected, inspired delights for any occasion.
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- All-American Desserts
- 400 Star-Spangled, Razzle-Dazzle Recipes for America’s Best Loved Desserts
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- By Judith M. Fertig
- Paperback, $18.95
- All-American Desserts is a treasure-trove of 400 desserts that tantalize Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations. Intrepid dessert enthusiast Judith Fertig includes every type of sweet satisfaction—cookies, cakes, pies, puddings, cobblers, slumps, turnovers, cupcakes, and candy—along with their fascinating histories.
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- Biscuit Bliss
- 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
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- By James Villas
- Paperback, $16.95
- In Biscuit Bliss, acclaimed author James Villas offers a multitude of recipes for the quintessential American bread: from everyday classics like Cloud Biscuits and Buttermilk Biscuits to flavored biscuits such as Southern Sweet Potato Biscuits, and from Cinnamon-Pecan Drop Biscuits to fancier fare like Blue Cheese and Walnut Biscuits or Smoked Salmon and Dill Biscuits. There’s even a chapter on “the biscuit’s cousin,” the scone, and luscious color photographs that will have everyone reaching for the butter.
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- Hot Chocolate
- 50 Heavenly Cups of Comfort
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- By Fred Thompson
- Hardcover, $12.95
- Going beyond the powdered hot cocoa of his youth, Fred Thompson has developed 50 recipes for hot chocolate including: holiday refreshments, crowd-pleasing classics, internationally inspired drinks, a few classic chocolate garnishes such as Vanilla Marshmallows, and several special hot chocolate mixes perfect for giving as gifts or keeping on hand for a quick chocolate “fix.” With its sophisticated design and full-color photos, this IACP award-nominated cookbook is an excellent impulse purchase—for oneself or for a friend!
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- Icebox Cakes
- Simply Irresistible No-Bake Desserts
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- By Lauren Chattman
- Paperback, $17.95
- Hardcover, $29.95
- “No-bake cake” may sound like an oxymoron, but it is possible to make delicious and beautiful desserts without turning on the oven; instead, use the refrigerator or freezer to finish a dessert. Chilling takes the place of baking in these surprisingly delicious recipes – you assemble a cake by layering together ingredients such as store-bought pound cake, ladyfingers, wafer cookies, snack cakes (even Twinkies), ice cream, pudding, or whipped cream, then let the flavors meld together as the cake chills and sets up in the “icebox.” No-bake cakes are notoriously easy, but you’d never know by looking at or tasting these delicious recipes.
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- Icebox Desserts
- 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More
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- By Lauren Chattman
- Paperback, $17.95
- Icebox Desserts is a collection of 100 fun and flavorful recipes for homemade desserts designed with ease in mind— they require no baking (some call for minimal cooking on the stovetop), and most are what the author calls “little construction projects,” involving merely mixing together or layering the ingredients. These are delightfully delicious yet downright simple recipes for every taste and every occasion.
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- Icebox Pies
- Scrumptious Recipes for No-Bake No-Fail Pies
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- By Lauren Chattman
- Paperback, $16.95
- In Icebox Pies, Lauren Chattman offers 100 easy and delicious homemade desserts that don’t require a whole lot of work. There's no rolling of pastry dough—the crusts are made from cookie crumbs and quickly crisped in the oven; the fillings are uncooked or prepared on the stovetop; the pies set in the refrigerator or freezer for a few hours before being served. These delightfully simple yet delectable pies will inspire experienced bakers and neophytes alike.
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- Mom’s Big Book of Baking
- 200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More
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- By Lauren Chattman
- Paper-over-boards with covered spiral binding, $21.95
- Mom’s Big Book of Baking has more than 200 recipes tailor-made for today’s extremely busy mom. The recipes are all tested in a real mom’s kitchen (Lauren Chattman’s) and tasted by real kids (her own). Chattman has created streamlined recipes that produce the highest quality baked goods with the least amount of fuss, striking a balance between familiar favorites and new twists. There are loads of tips on vital topics including when and how to let kids participate, how to mass produce cupcakes, how to make the most Christmas cookies in the least amount of time, and how to make a birthday cake your child will remember forever without losing your mind.
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- Mom’s Big Book of Cookies
- 200 Family Favorites You’ll Love Making and Your Kids Will Love Eating
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- By Lauren Chattman
- Paper-over-boards with covered spiral binding, $21.95
- Written by a mom for moms and featuring gorgeous 4-color photography and a user-friendly lay-flat binding, Mom’s Big Book of Cookies also offers 200 quick, easy, and deliciously kid-friendly cookie recipes. The book is full of useful tips to ensure cookie-baking success and suggests ways in which kids can help in the cookie-making process. With Mom’s Big Book of Cookies, any mom is sure to find recipes for her family that will be gobbled up from lunch boxes, at baseball practices, and as wholesome after-dinner treats.
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- Pie
- 300 Tried-and-True Recipes for Delicious Homemade Pie
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- By Ken Haedrich
- Paperback, $27.95
- Finally, there’s a book with all the recipes and tips home cooks need to make every kind of pie. The delectable pies range from old-fashioned classics and traditional favorites to new creations and easy and delicious refrigerator and freezer pies. Novices and experienced pie bakers alike will find reassuring advice and time-tested tips on equipment, ingredients, judging baking times, rolling and shaping dough, and everything else needed to get through to the last scrumptious bite of homemade pie.
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- Prairie Home Breads
- 150 Splendid Recipes from America’s Breadbasket
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- By Judith M. Fertig
- Hardcover, $18.95
- To create these 150 recipes that celebrate the best of America’s bread baking tradition, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and home kitchens. She found delicious loaves, buns and rolls, biscuits, popovers, crackers, muffins, coffeecakes, kuchens, strudels, and more, as well as rich stories of ethnic and regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food.
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- The Best Quick Breads
- 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
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- By Beth Hensperger
- Paperback, $16.95
- The pleasure of a perfectly high-domed muffin, the butter-tender crumb of a teatime scone, a sizzling skillet of golden-crusted cornbread, a piping-hot stack of fluffy pancakes—quick breads are an everyday luxury, an affordable indulgence, a reminder of how special simple foods can be.
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