Entertaining

Page 2 of 2 pages < 1 2

Party Drinks!: 50 Classic Cocktails and Lively Libations; By A.J. Rathbun; Hardcover, $12.95; “Party” is a state of mind. So whether you’re mixing up a soiree for two or a bash for 20 or more, you’ll find here a signature drink to help put the pizzazz in your next gathering. This stylish and contemporary volume is filled with gorgeous four-color photos, making it the perfect accessory to any party. The drinks themselves were selected because each “has a bit of sparkle, a sense of suave silliness, and at least an ounce of panache.” Cheers!; Read More »

Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering; By Sally Sampson; Hardcover, $12.95; Who doesn’t love party nuts? Whether salty or sweet, mellow or spicy, they are the perfect nibble food for any gathering. (They are also great for everyday healthy snacking!) Veteran author Sally Sampson has gathered together 50 simple recipes for all sorts of flavored nuts sure to please every palate. The recipes are accompanied by vibrant four-color photographs that make this a great gift for your favorite cook, or for yourself.; Read More »

Party Snacks!: 50 Simple, Stylish Recipes to Make You a Popular Party Host; By A.J. Rathbun; Hardcover, $12.95; In this collection of 50 delicious finger foods, A.J. Rathbun shows readers how to take any gathering from ho-hum to yum-yum. Why settle for chips and salsa when you can wow your guests with White Bean and Rosemary Pâté, Grilled Honey Teriyaki Chicken, or Gorgeous Gougères? Full of fun fare that any host or hostess can easily prepare, Party Snacks! is a must-have ingredient for a flavorful party.; Read More »

Perfect Basket: How to Make a Fabulous Gift Basket for Any Occasion; By Diane Phillips; Paperback, $17.95; Here’s the perfect solution for everyone who strives to give the perfect gift! This stylish and user-friendly guide offers baskets for every occasion and at every price level, and is filled with gorgeous four-color photographs for inspiration. With more than 30 food baskets and 60 themed baskets, experts and novices alike will find spectacular gift ideas for everyone on their list.; Read More »

Perfect Party Food: All the Recipes and Tips You’ll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead; By Diane Phillips; Paperback, $27.95; This doable, do-ahead, stress-free entertaining guide with a user- friendly four-color design will help get you out of the kitchen in time to enjoy your party. Diva of Do-Ahead Diane Phillips gives you nearly 500 recipes and loads of advice so you can pull it all together ahead of time. Complete with dozens of menu suggestions, handy icons for choosing appropriate recipes for every type of gathering from casual backyard barbecue to elegant anniversary party, simple decorating tips, a guide to stocking your party bar, and much more, Perfect Party Food is the only entertaining book you’ll every need!; Read More »

The Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way; By Jane Murphy, Liz Yeh Singh; Paperback, $15.95; Nothing turns on taste buds like a juicy burger cooked to perfection. And burgers are such a fun meal to eat, why stop at beef burgers? The Great Big Burger Book has 100 recipes for every kind of meat, seafood, poultry, and vegetarian burger imaginable, plus loads of creative homemade toppings, condiments, and sauces.; Read More »

The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition; By John Mariani, Galina Mariani; Paperback, $19.95; At last, here is the place to look for the tastiest and most definitive renderings of Shrimp Fra Diavolo, Steak Florentine, Pasta alla Primavera, Linguine with Clam Sauce, Spinach with Pignolis, Tiramisu, and all the other treasures of the Italian-American table. In these pages, America’s premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina Mariani, update and perfect all the classics, while accompanying sidebars and archival photographs bring to life the family restaurants and home kitchens where these magnificent ethnic dishes are prepared and enjoyed.; Read More »

The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home; By Brooke Dojny; Paperback, $29.95; From homespun casseroles and skillet dinners to special-occasion hors d’oeuvres and roasts, these 350 recipes are rich in tradition but thoroughly contemporary in style. Brooke Dojny’s witty and authoritative celebration of New England cooking serves up delectably tasty dishes that home cooks anywhere in the country will be happy to share with family and friends.; Read More »

The New Gas Grill Gourmet: Great Grilled Food for Everyday Meals and Fantastic Feasts; By A. Cort Sinnes; Paperback, $16.95; This fully revised and expanded version of the best-selling gas griller’s bible now has 300 recipes created for straightforward but creative everyday dining. With recipes specifically written for use on the gas grill and ranging from Teriyaki Beef with Green Onions and Mushrooms to Tropical Grilled Bananas, even those who usually stick to hot dogs and hamburgers will be tempted to try something new.; Read More »

The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals; By Andrea Chesman; Paperback, $16.95; The update of Andrea Chesman’s James Beard Award-nominated collection of flavorful vegetarian fare includes 50 brand-new recipes and information on current techniques and equipment. Vegetarians and non-vegetarians alike will find inspiration with recipes such as Grilled Eggplant with Spicy Peanut Sauce; Vegetarian Reuben Sandwiches; Grilled Pears with Chocolate Nut Sauce; and Brie, Cranberry and Pistachio Quesadillas. There is incredible variety in chapters on simple grilled vegetables, appetizers and soups, grilled salads, sandwiches, burgers, kabobs, desserts and much more.; Read More »

Wine Mondays: Simple Wine Pairings with Seasonal Menus; By Frank McClelland, Christie Matheson; Hardcover, $24.95; Interest in pairing wine with food is at an all-time high—everywhere you look, wine pairing is being featured in food magazines, in restaurants, and on television cooking shows. Food and wine pairing may seem complicated, but anyone can do it with just a little bit of guidance! In Wine Mondays, Frank McClelland and Christie Matheson demystify this skill and offer 130 elegant recipes from McClelland’s acclaimed Boston restaurant L’Espalier, adapted here for the home cook. It’s the perfect book for anyone who loves great wine and great food and wants to learn how to enjoy the flavors of both to their full extent—and have fun while doing it!; Read More »

You’ve Got It Made: Deliciously Easy Do-Ahead Meals to Make Now & Bake Later; By Diane Phillips; Paperback, $14.95; Hardcover, $25.95; With the do-ahead magic of Diane Phillips, it’s never been easier to create delicious, homemade meals in a hurry. You’ve Got It Made features her stress-free, make-it-now, bake-it-later strategy and offers 150 recipes for everything from appetizers such as Spinach Feta Puffs and Baked Brie, to comforting entrees like Pesto Ravioli Bake and Old-Fashioned Chicken Pot Pie, to mouthwatering desserts such as Five-Spiced Baked Apples. All can be prepared ahead of time, refrigerated or put in the freezer, and baked right before serving.; Read More »

Page 2 of 2 pages < 1 2

To request review copies, please complete our online form. If you have any questions, please don't hesitate to get in touch with us.

The Harvard Common Press