Regional American
- The Rancho de Chimayo Cookbook
- The Traditional Cooking of New Mexico
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- By Cheryl and Bill Jamison
- Paperback, $16.95
- The Rancho de Chimayó Cookbook celebrates the traditional New Mexican fare served at one of the nation’s most acclaimed restaurants, nestled 30 miles north of Santa Fe in the mountain village of Chimayó. From mild to lively in seasoning, the recipes have been adapted from classic dishes handed down through generations by the host Jaramillo family.
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- The Southwestern Grill
- 200 Terrific Recipes for Big and Bold Backyard Barbecue
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- By Michael McLaughlin
- Paperback, $16.95
- Grilling and Southwestern food make a sizzlingly perfect match. Nothing brings to life the bold tastes of the Southwest better than the smoky accents and robust depths of flavor that come from grilling over an open flame. With brilliant barbecue wizardry and a surefire flair with food, Michael McLaughlin serves up two hundred dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts.
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